Chef Daniele Corona, Executive Chef | DaNico
Chef Daniele Corona, a distinguished figure in the culinary world, comes from a family deeply passionate about food in his hometown of Naples. His culinary journey was ignited in the family kitchen, where the rich traditions of Italian cuisine inspired him to pursue a remarkable career. After completing his formal education at the prestigious I.P.S.E.O.A. Duca Di Buonvicino Culinary Institute, Chef Corona honed his skills in Milan at Trussardi alla Scala, contributing to the restaurant's accolade of one Michelin Star. He further elevated his expertise at Oliver Glowig, a renowned two-Michelin-star establishment in Rome. His exceptional talent soon attracted the attention of the esteemed Michelin team at Don Alfonso 1890.
In 2018, Chef Corona made a significant transition from the Amalfi Coast to Canada, taking on the role of Executive Chef at Liberty Entertainment Group's Don Alfonso 1890 Toronto. Here, he expertly translated the award-winning culinary vision of the original restaurant into a new context. Under his stewardship, Don Alfonso 1890 achieved remarkable recognition, earning its first Michelin Star in 2022.
In 2023, Chef Daniele Corona brought his expertise to DaNico Toronto, where he continues to redefine Italian cuisine with unmatched creativity and passion. This year, 2024, DaNico was honored with its first Michelin Star under his leadership, making him the first and only Italian chef in Canada to earn one Michelin star in two different restaurants. This achievement reflects his unwavering commitment to quality and innovation in the kitchen.