$225
FRESH BAKED ARTISAN BREAD SERVICE
APERITIVO CANAPÉ SELECTION
GRANCHIO AL GUSTO MEDITERRANEO NORTH PACIFIC WILD CRAB, MEDITERRANEAN SALAD, GOLDEN TROUT ROE, SICILIAN GREEN OLIVE COULIS
ANATRA ALL’ ARANCIA ONTARIO MALLARD DUCK BREAST, ORGANIC ENDIVE MARINATED IN ORANGE JUS, STAR ANISE AND CINNAMON, ORGANIC FENNEL PURÉE DEGLAZED WITH PERNOD ANISE
SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO SPAGHETTONI PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, FRESH ITALIAN BLACK TRUFFLE
MERLUZZO NERO, VERMOUTH E CAVIALE BLACK COD STEAMED AND DEGLAZED WITH MISO, ONTARIO CHANTERELLE, ORGANIC SWISS CHARD, OSETRA STURGEON CAVIAR, WHITE VERMOUTH SAUCE
IL MANZO WAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, SHISHITO PEPPER, BABY BOK CHOY AI SEMI DI SESAMO
CHOICE OF DESSERT AND COCCOLE FINALI
SOMMELIER-LED CLASSIC WINE PAIRING
CLASSIC - $120
APERITIVO CORTE AURA, BRUT, FRANCIACORTA, LOMBARDIA, ITALY, MV
GRANCHIO AL GUSTO MEDITERRANEO CANTINE LUNAE, ‘ETICHETTA GRIGIA’ VERMENTINO, LIGURIA, ITALY, 2020
ANATRA ALL’ ARANCIA CASTELLO DI VERDUNO, ‘BASADONE’ PELEVERGA, PIEMONTE, ITALY, 2021
SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO CAVALOTTO, LANGHE NEBBIOLO, PIEMONTE, ITALY, 2021
MERLUZZO NERO, VERMOUTH E CAVIALE CASALE DEL GIGLIO, BELLONE, LAZIO, ITALY, 2021
IL MANZO MASTROBERAREDINO, 'RADICI' TAURASI, CAMPANIA, ITALY, 2019
CHOICE OF DESSERT SOMMELIER SELECTION
COCCOLE FINALI
PREMIUM - $200
APERITIVO BOLLINGER, 'SPECUAL CUVÉE' BRUT, CHAMPAGNE, FRANCE
GRANCHIO AL GUSTO MEDITERRANEO DANIEL CHOTARD, SANCERRE, LOIRE VALLEY, FRANCE, 2021
ANATRA ALL’ ARANCIA BENANTI, ETNA ROSSO, SICILIA, ITALY, 2021
SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO CASTELLO DI VERDUNO, 'MASSARA' BAROLO, PIEMONTE, ITALY, 2016
MERLUZZO NERO, VERMOUTH E CAVIALE LIVIO FELLUGA, RIBOLLA GIALLA, FRIULI, ITALY, 2020
IL MANZO CHÂTEAU BELLEGRAVE, POMEROL, BORDEAUX, FRANCE, 2009
CHOICE OF DESSERT
SOMMELIER SELECTION