$240
FRESH BAKED ARTISAN BREAD SERVICE
APERITIVO CANAPÉ SELECTION
TONNO-TONNATO JAPANESE CHUTORO TUNA, KOHLRABI, PINE NUTS, STURGEON CAVIAR
CERVO, TOPINAMBUR E RABARBARO SEARED ONTARIO VENISON, ORGANIC SUNCHOKE PURÉE, CANDIED RHUBARB, PORT JUS SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO SPAGHETTONI PASTA FROM GRAGNANO “PASTIFICIO DEI CAMPI” BOILED IN AN EXTRACTION OF ORGANIC ONTARIO MUSHROOMS, PARMIGIANO REGGIANO AGED 24 MONTHS, FRESH ITALIAN BLACK TRUFFLE
MERLUZZO NERO, VERMOUTH E CAVIALE WILD BLACK COD STEAMED AND DEGLAZED WITH MISO, ONTARIO CAULIFLOWER MUSHROOMS, OSCETRA STURGEON CAVIAR, VERMOUTH SAUCE
IL MANZO WAGYU TENDERLOIN MARINATED 12 HOURS, GENTLY CHARCOAL GRILLED, SHISHITO PEPPER, BABY BOK CHOY AI SEMI DI SESAMO
LA FOGLIA D'ORO MANDARIN PARFAIT AND MARMELADE, CHARRED WALNUT ICE CREAM, SPICED CHAI FOAM, GOLD LEAFI
COCCOLE FINALI
SOMMELIER-LED WINE PAIRING
CLASSIC - $120
APERITIVO CONTADI CASTALDI, BRUT, FRANCIACORTA, LOMBARDIA, ITALY, MV
TONNO-TONNATO CASALE DEL GIGLIO, BELLONE, LAZIO, ITALY, 2023
CERVO, TOPINAMBUR E RABARBARO ANTONELLA CORDA, CANNONAU DI SARDEGNA, ITALY 2022
SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO GIANFRANCO ALESSANDRIA, LANGHE NEBBIOLO, PIEMONTE, ITALY, 2023
MERLUZZO NERO, VERMOUTH E CAVIALE MANNI NÖSSING, KERNER, ALTO ADIGE, ITALY 2023
IL MANZO MASTROBERARDINO, 'RADICI' TAURASI, CAMPANIA, ITALY, 2019
LA FOGLIA D'ORO CAPANNA, MOSCADELLO DI MONTALCINO, TOSCANA, ITALY, 2019
PREMIUM - $200
APERITIVO FAMILLE MOUSSE, 'L'ESQUISSE', EXTRA BRUT, CHAMPAGNE, FRANCE, MV
TONNO-TONNATO DOMAINE GERARD JULIEN, COTES DE NUITS-VILLAGES, BURGUNDY, FRANCE, 2021
CERVO, TOPINAMBUR E RABARBARO VIGNETI MASSA, 'MONLEALE' BARBERA, PIEMONTE, ITALY, 2015
SPAGHETTONI AI FUNGHI LOCALI E TARTUFO NERO BOROLI, BAROLO, PIEMONTE, ITALY, 2016
MERLUZZO NERO, VERMOUTH E CAVIALE D.E. DEFAIX, CHABLIS 1ER CRU VAILLONS, BURGUNDY, FRANCE, 2013
IL MANZO CHATEAU BEAUSEJOUR-BECOT, SAINT-EMILION GRAND CRU CLASSE, BORDEAUX, FRANCE, 2009
LA FOGLIA D'ORO PATRICIUS, TOKAJI ASZU, 5 PUTTONYOS, TOKAJ, HUNGARY, 2018